Cooking is not only a necessary skill but also an art form that allows us to express our creativity and nourish our bodies. With the advancement of technology, induction cooktops have become increasingly popular, offering a fast and efficient way to cook. However, in order to fully optimize the benefits of induction cooking, it is essential to have the right cookware.
In this blog post, we will unveil the best induction cookware available on the market, providing you with a comprehensive guide to help you master the art of cooking. From stainless steel and cast iron to ceramic and non-stick options, we will explore the top brands and features that will enhance your culinary experience and ensure delicious results every time you step into the kitchen. Get ready to elevate your cooking game with the best induction cookware in New Zealand
Table of Contents
How to Choose the Induction Cookware for You
Induction cooking has transformed the way we prepare meals, offering rapid heating, energy efficiency, and precise temperature control. However, to harness the full potential of induction cooking, selecting the right cookware is essential. With a myriad of options available, making the right choice might seem daunting. Fear not, as we delve into a comprehensive guide on how to choose the perfect induction cookware that suits your culinary needs.
Compatibility is Key
First and foremost, ensure that the cookware you select is compatible with induction cooktops. Induction stovetops work by creating a magnetic field that heats the cookware directly, rather than the cooktop surface. To determine compatibility, bring a magnet and see if it sticks to the bottom of the cookware. If it does, you’re good to go. Most modern cookware brands indicate whether their products are induction-compatible, making the process easier.
The choice of material significantly impacts the performance and durability of induction cookware. Here are some popular options:
Stainless Steel: Known for its durability and even heat distribution, stainless steel is a go-to choice. Look for cookware with an encapsulated bottom or multi-layer construction to ensure efficient heat transfer.
Cast Iron: With its exceptional heat retention, cast iron is excellent for slow cooking and searing. However, it can be heavy and might scratch the induction surface, so opt for enamel-coated cast iron.
Non-Stick: Non-stick cookware is convenient for low-fat cooking, but choose those with an induction-compatible base and a durable non-stick coating.
Copper: While expensive, copper offers rapid and precise heat control. Ensure the cookware has a stainless steel or magnetic base for induction use.
Quality and Construction
Investing in high-quality cookware pays off in the long run. Look for well-constructed pieces with sturdy handles, snug-fitting lids, and well-finished edges. Quality cookware distributes heat evenly, reducing the chances of hot spots and ensuring your dishes cook uniformly.
Size and Shape
Consider your cooking habits and the size of your induction cooktop. Opt for cookware that fits comfortably on the burners without overcrowding. Different shapes serve various purposes – wide, shallow pans are ideal for searing, while deeper pots are great for stews and soups.
READ NEXT: Best Air Fryer NZ
The Best Induction Cookware NZ
1. Flonal Induction Deep Frying Pan
The Flonal Induction Deep Frying Pan is a versatile and durable addition to your kitchen, designed to enhance your cooking experience with its exceptional features.
Boasting a long life, this frying pan is built to withstand the rigors of everyday cooking. The non-stick surface is not only convenient but also resistant to the wear and tear caused by metal utensils, ensuring its longevity.
The pan’s compatibility with induction cooktops makes it suitable for a range of modern kitchen setups. Its dishwasher-safe feature and easy-to-clean cooking surface simplify the post-cooking cleaning process.
2. Scanpan Classic Induction Chef Pan
The Scanpan Classic Induction Chef Pan is a testament to uncompromising quality and craftsmanship, offering a range of features that cater to modern kitchens and culinary enthusiasts.
This brand’s commitment to excellence is reflected in its wide array of kitchenware. Beyond their popular non-stick products, this range encompasses refined design series, professional series in stainless steel and copper, special products, and accessories for everyday cooking.
3. Scanpan Classic Induction Fry
The Scanpan Classic Induction Fry Pan is a remarkable addition to any kitchen, boasting a range of features that cater to both amateur and professional cooks.
With a reputation built on decades of excellence, this brand offers a fusion of tradition and innovation. This fry pan exemplifies their dedication to providing reliable and high-quality kitchen tools for modern cooks.
4. Scanpan Classic Induction Stew
The Scanpan Classic Induction Stew Pot from the professional series is a testament to Scanpans dedication to producing exceptional cookware that caters to a range of culinary needs.
Its professional series construction, PFOA-free nonstick technology, and versatile design make it a must-have for cooks seeking quality and functionality.
5. Stainless Steel Induction Cookware
The Stainless Steel Induction Cookware Set offers a harmonious blend of superior construction and thoughtful design, catering to culinary enthusiasts looking for reliable and efficient kitchen tools.
Crafted with a durable stainless steel exterior, this cookware set features a remarkable innovation—an interior layer of copper sandwiched between two layers of aluminum. This tri-ply construction ensures even heat distribution, allowing you to achieve precise cooking results.
6. Scanpan Classic Induction Wok
The Scanpan Classic Induction Wok stands as a testament to Scanpsn’s ability to combine craftsmanship, innovation, and style. Its stainless steel and copper construction, coupled with induction compatibility, makes it an ideal Wok for modern kitchens.
7. Scanpan Classic Induction Grill Pan
The Scanpan Classic Induction Grill Pan is a versatile and essential tool for culinary enthusiasts, offering a blend of durable construction and thoughtful design.
Whether you’re searing steaks, grilling vegetables, or creating tantalizing grill marks, the Scanpan Classic Induction Grill Pan delivers a reliable performance that meets the demands of various culinary creations.
Which metal is best for induction cookware?
Stainless steel is the best metal for induction cookware due to its magnetic properties and even heat distribution, making it compatible and efficient for induction cooking.
What pots not to use on induction?
Avoid using pots and pans made from non-magnetic materials like aluminum and copper on induction cooktops, as they won’t heat up. Glass and ceramic cookware may also not work unless they have an induction-compatible bottom layer.
Do nonstick pans work on induction?
Yes, nonstick pans can work on induction cooktops, but they require an induction-compatible base, typically made of a magnetic material like stainless steel. Always check the manufacturer’s label to ensure the pan is suitable for induction cooking.