The Best Kitchen Knives NZ

A kitchen is not complete without a set of high-quality knives. From chopping vegetables to slicing meat, having the right tools makes all the difference in creating delicious meals.

If you’re a culinary enthusiast or a professional chef, you know the importance of having reliable and sharp knives in your kitchen. In this blog post, we will dive into the world of kitchen knives, unveiling the best options available on the Market. 

Whether you’re looking for a versatile chef’s knife, a precise paring knife, or a sturdy bread knife, we’ve got you covered. Join us as we slice and dice our way through the top-notch kitchen knives that will elevate your cooking experience to a whole new level of style and efficiency.


How to choose the Best Kitchen Knife for you

Selecting the perfect kitchen knife is an art that balances personal preference, cooking style, and practicality. Here are some key factors to consider when choosing the best kitchen knife for you:


Understand Your Cooking Style:

Start by assessing your cooking habits and preferences. Are you an avid home cook who enjoys preparing a wide range of dishes, or do you specialize in specific cuisines and techniques? Understanding your cooking style will help determine which types of knives you need.


Consider Knife Types:

Different kitchen knives are designed for specific tasks. Here are some common types:

Chef’s Knife: Versatile and suitable for a wide range of tasks.

Santoku Knife: Ideal for precision slicing and dicing.

Paring Knife: Perfect for intricate tasks like peeling and trimming.

Bread Knife: Serrated edge for cutting through bread without crushing it.

Utility Knife: A multipurpose knife for various cutting needs.


Blade Material:

High-quality knives are typically made from stainless steel or carbon steel. Stainless steel is more resistant to corrosion, while carbon steel holds a sharper edge but requires more maintenance.


Blade Length:

Blade length affects cutting precision. A standard chef’s knife is typically 8-10 inches, but longer blades are suitable for specific tasks. Choose a length that feels comfortable and suits your cutting style.


Handle Design:

The knife handle should provide a comfortable grip. Consider materials like wood, plastic, or composite handles. Ergonomic designs reduce hand fatigue during extended use.


Balance and Weight:

A well-balanced knife ensures better control and reduces strain. Choose a knife with the right weight distribution for your hand.


Maintenance Requirements:

Some knives are easier to maintain than others. Consider factors like sharpening frequency and dishwasher compatibility. High-quality knives often require hand washing and regular honing or sharpening.

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The Best Kitchen Knives NZ


1. Kitchenaid Gourmet Knife Block Set

Kitchenaid Gourmet Knife Block Set

The Kitchenaid Gourmet Knife Block Set is a top-notch addition to any kitchen, offering both style and functionality.

Crafted from 420J2 Japanese steel, these knives provide exceptional durability and precision. They’re not only robust but also designed to maintain their sharpness even after repeated use.

The included birch wood knife block is not just a storage solution but also features a built-in sharpener. This means that your knives will always be in top condition, ensuring effortless and precise cutting every time you reach for them.

This set offers a versatile selection of knives, perfect for everyday culinary tasks like dicing, chopping, and slicing. From preparing vegetables to carving meats, you’ll have the right tools for every job.

The Kitchenaid Gourmet Knife Block Set is not just a kitchen tool; it’s a kitchen investment. Its combination of quality materials, thoughtful design, and versatile knife selection make it an essential addition to any culinary enthusiast’s kitchen.


2. Andre Verdier Laguiole Debutant Steak Knife Set 

Andre Verdier Laguiole Debutant Steak Knife Set

The Andre Verdier Laguiole Debutant Steak Knife Set is a testament to exquisite craftsmanship, proudly bearing the mark of French excellence.

Crafted entirely in France, these knives embody the precision and artistry that the country is renowned for. The blades, fashioned from high-quality stainless steel, promise durability and exceptional cutting performance. The handles, fashioned from beautifully colored resin, add a touch of elegance to these functional works of art.

Adorning each handle is the iconic Laguiole Bee, a symbol of authenticity and heritage. This hallmark ensures that you’re experiencing a genuine piece of French cutlery tradition.

In addition to their aesthetic charm, these knives are designed for practicality. They are dishwasher safe, making cleanup a breeze after enjoying a sumptuous steak dinner.


3. Taylor’s Eye Witness 5pc Brooklyn Knife Set 

Taylor's Eye Witness 5pc Brooklyn Knife Set

The Taylor’s Eye Witness 5pc Brooklyn Knife Set is a culinary masterpiece, designed for both efficiency and style in the kitchen.

The blades are not only exceptionally sharp but also feature an innovative anti-bacterial hard black ceramic coating. This not only enhances their longevity but also ensures a hygienic cooking experience, making them an excellent choice for health-conscious chefs.

The super-sharp hollow ground blades are a testament to the set’s quality. They resist dulling even through rigorous use, yet they are remarkably easy to sharpen when needed. This combination of durability and sharpening ease ensures that your knives remain reliable kitchen companions for years to come.

Comfort is key, and the soft grip handles provide just that. They allow for extended periods of use without discomfort or strain, making your culinary endeavors a breeze.


4. Scanpan Classic 10 Pce Knife Block Set

Scanpan Classic 10 Pce Knive Block Set

The Scanpan Classic 10 Piece Knife Block Set is a testament to the pinnacle of culinary craftsmanship.

Crafted from the finest quality German stainless steel, each knife in this set is a masterpiece of precision and durability. The “Hairline Finish” taper ground cutting edge ensures that every slice, dice, and chop is executed with the utmost precision and finesse.

With a hardness tested to HRC 56-57, these knives are designed to maintain their sharpness even through prolonged use, promising longevity and reliable performance in the kitchen.

Embodying genuine Danish design, the set marries functionality with aesthetic elegance. The knives are not just tools; they are a testament to the artistry of culinary craftsmanship.

Each knife is perfectly weighted and balanced, providing a comfortable and controlled grip, allowing you to wield it with confidence and ease. The ergonomic trilobal handle design further enhances the user experience, ensuring that your hand rests comfortably as you work your culinary magic.


5. Global Ni 3pc Kitchen Set

Global Ni 3pc Kitchen Set

These knives are more than just kitchen tools; they are works of art hand-forged by skilled Japanese craftsmen. Using CROMOVA 18 stainless steel, a material known for its exceptional durability and corrosion resistance, these knives are meticulously crafted to ensure they stand the test of time.

Each knife in this set is a testament to the dedication and expertise of its creators. They are not just tools for the kitchen; they are a fusion of artistry, tradition, and cutting-edge technology. With the Global Ni 3pc Kitchen Set, you’re not just investing in knives; you’re investing in a legacy of craftsmanship that will enhance your culinary experience for years to come.




What are considered the best kitchen knives?

The best kitchen knives are typically crafted from high-quality materials like high-carbon stainless steel, with precise construction for durability and sharpness. Brands like Kitchenaid, Scanpan, and Andre Verdier consistently receive high praise for their exceptional craftsmanship and performance in professional and home kitchens alike.


What kind of knives do most professional chefs use?

Most professional chefs prefer using high-quality, versatile knives like the chef’s knife. Its balanced design and sharp blade make it indispensable for a wide range of kitchen tasks, from chopping and slicing to dicing and mincing.


Which kitchen knives stay sharpest and longest?

Kitchen knives with high-carbon stainless steel blades tend to stay sharp the longest. They combine the edge retention of carbon steel with the rust resistance of stainless steel, offering durability and long-lasting sharpness for precision cutting over time.